Listed as a national food dish of Switzerland, Fondue is something everyone needs to try at least once in their life.
Despite being very rich and filling, a Cheese Fondue is a taste sensation of heavenly cheeses that will explode your taste buds. It takes many hours to gentle compile and simmer the base. Usually a blend of gorgeous alpine cheeses that taste delicious on their own. It is a a half day affair to prepare properly.
A little garlic here, a little nutmeg and dark spices there and a generous blend of wines that lose their alcohol content in the very long stirring process. When swooshing your long stick and bread cube in the liquidy cheese, try not to lose your bread and rather than mopping up the last bit of melted cheese from the bottom of the pot, let the flame continue to cook the cheese on the bottom of the pot so that a dark crust forms. This crust is called the religieuse and thought to be the end treat.
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