Lots of special things seem to happen for guests. Here, a guest saw the birth of a calf in the meadow in front of the Eyhus.
Dairying has been a tradi8n in the valley however it is hard work, no holidays and low income. The average farm size is 18 hectares. These beautiful cows yield around 7000kg of milk per cow per year. That’s about 30 litres a day. Their price is around 4000 sFr.but to their owners they are priceless and are well cared for, even getting a regular wash. Each cow has a name
The diet of mixed meadow grasses and fresh water, really influence the flavour of the milk and then naturally the cheesed produced. A walk along the Farm road al8ng from the Staubbach Falls is a must where you can buy local farm cheese and sometimes fresh milk. The dairy on the path from Grütschalp to Mürren has a show window where you can view their production.
Some slices of cheese on fresh bread are a hiking picnic must-have and you will be helping the farmers pass on their livelihoods to the next generation.
Where dreams begin for outdoor adventures in the inspiring Jungfrau region